This jerky is SO good. The texture and flavors are perfect.
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Our Prickly Pear Chipotle Jerky is a great grab-and-go snack; it is also a versatile ingredient that can transform a variety of dishes with its unique blend of sweet, spicy, and smoky flavors. From adding a zesty kick and protein to tacos and burritos to enhancing salads, sandwiches, and even creative pasta dishes, this jerky is a game-changer in the kitchen.
Our plant-based Prickly Pear Chipotle jerky is a fiery fiesta of flavor. This bold and spicy mix of sweet prickly pear and morita chipotle peppers is perfect as a grab-and-go snack or a tasty addition to your favorite dish. Not only delicious but gluten, GMO, additive, and preservative free.
Finely roasted peppers flat out make this mix of Texas sweet and heat.
Ever wondered what the buzz is all about? Dive into our series, 'Hungry Humans Trying Our Jerky,' and witness the rave reviews firsthand! 🎬 It's not just us claiming our jerky stands out; it's honest reactions from genuine first-timers. Why rely solely on our word when you can hear the unfiltered praise from total strangers?
The chipotle has just a touch of "kick" and is tied with Salt & Pepper for my #1 fav. I take these ATV'ing, camping, hiking and they're a treat to have on the trail - with a bit of protein to keep you going. They also hold up extremely well to being bounced around or smashed into a backpack! :-)
I am excited to join forces by investing in and becoming All Y’alls Foods medical adviser to help promote and develop healthier alternatives to animal-based products,” Bukhari said in a statement.
A TEXAS BEEF CATTLE RANCH THAT HAD A VEGAN CHANGE OF HEART & IS NOW A FARM
ANIMAL SANCTUARY.
A portion of all our sales go directly to helping rescued animals. Meaning you can enjoy the taste of our plant-based snacks whilst also helping a vegan sanctuary.
Yes, in fact, it is the state plant of Texas, and we use only the juice from the fruit of the prickly pear, not the paddles. It is a beautiful magenta color and adds a one-of-a-kind flavor that folks really enjoy!
It is full of all kinds of good things for the human body, including magnesium, potassium, calcium, and vitamin C, as well as phenolic acids, flavonoids, and pigments, which act as antioxidants.
While some chilis, like the chipotle, can be very hot, ours is smokey with a bit of warmth at the end and is well-liked because the flavor is bold but not too spicy at all.
We make all our products from whole non-GMO soybeans and not isolates like some others.
Compared to a baked sweet potato, yes, however, our proteins are minimally processed. Soybeans are grown and harvested, then crushed, cooked, extruded, dried, marinated, baked, and bagged.
Well, not the non-GMO types, and they contain zero estrogens, so the stories of them being bad are a lie. Google blue zone and soy, and many people who live the longest consume plenty of non-GMO or organic soy.If you are afraid of estrogen, we get it, and then you should avoid dairy, which has far more than anything else.
Ounce for ounce, our jerky has more protein, calcium, magnesium, and iron than beef and is full of fiber and phytonutrients. It has no cholesterol or saturated animal fat, and we use less than 10% of the resources to produce it compared to meat.Our jerky runs between 17 and 22 grams of protein per bag.
Yes! A portion of every bag sold goes to Rowdy Girls Sanctuary here in Texas, which was once a cattle ranch. They love and care for about 135 animals, and about 70 of those are bovines who now get to live out their natural entire lives.
While we will be adding new flavors or items throughout the year, our subscribers find out first, so sign up and become one, and we look forward to further delighting y’all with bold and unique flavors!
Prickly Pear, please explain.
In two of our marinades, we use juice from the fruit of the prickly pear, as it is the state plant of Texas naturally full of great things for the body. It adds a unique and wonderful flavor to our Teriyaki and Chipotle jerkyies. Bacony Bits made from plants seem odd.
Bacon-like bits have included soy for 75 years. Actual cooked bacon in a bag or jar came out 30 years ago. Still, todays, bacon-like bits from GMO soy and artificial colors originate as crude oil, so we use only non-GMO and gluten-free plants.
Of course, you have essentially tender protein strips with a solid flavor. Folks enjoy making stir fry or tacos with it. The only limits are your imagination or still not having All Y’alls Cookbook.
We always welcome ideas; however, you must understand that we are working on formulas every day of the year, so we likely have thought of it or attempted it. We may hold a contest one day!
